These mini cheesecakes are healthy and easy to make in the air fryerno water bath necessary!
Combine graham cracker crumbs and 1 1/2 teaspoons sugar in a small bowl.
Drizzle in melted butter and stir with a fork to combine.
Photo: Photographer: Brie Passano Food Stylist: Greg Luna Art Director: Stephanie Hunter
Divide the mixture among the prepared muffin cups and press down with the back of a spoon.
Add egg, egg yolk and vanilla; beat until combined.
Spoon the batter over the crusts in the muffin cups (the cups will be full).
Working in batches as necessary, arrange the cups in the basket of an air fryer.
Top with fresh fruit, cookie crumbles or berry sauce before serving, if desired.
They bring color and freshness to the dessert.
Berry Sauce
Combine 1 cup berries (raspberries, blueberries, blackberriesand/orsliced strawberries, 2 Tbsp.
water, 1 Tbsp.
lemon juice and 2 tsp.
honey in a small saucepan.
Bring to a boil; reduce heat and simmer, uncovered, until slightly thickened, about 2 minutes.
Transfer to a mini food processor and blend until smooth.
If you like, press the mixture through a fine-mesh sieve to remove seeds.
Refrigerate until serving time.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
