Honeyed pears shine in this healthy dessert that comes together in a snap thanks to a store-bought crust.
Take these galettes over the top with a spiced whipped topping or a scoop of vanilla ice cream.
Add pears; toss to coat.
Photo: Photographer: Brie Passano, Food Stylist: Greg Luna
Roll out pie crust on a lightly floured surface into a 13-inch circle.
Cut out four 5 1/4-inch pastry circles and place each on a small square of parchment paper.
Mound one-fourth of the pear mixture in the center of each pastry, leaving the outer 1 inch uncovered.
Fold the uncovered pastry over the filling, pleating as needed.
Lightly brush the pastries with egg white.
Place 2 pastries (on the parchment squares) in the basket of an air fryer.
Cook at 350F until golden brown, 12 to 15 minutes.
Lift the papers to transfer the galettes to a wire rack to cool.
Repeat with the remaining galettes.
Serve the galettes topped with additional honey and cinnamon and/or, if desired, Spiced Whipped Cream.
Tip
To prepare Spiced Whipped Cream: Beat 1/4 cup heavy cream, 1 tsp.
confectioners' sugar and 1/8 tsp.
each ground cardamom and ground cinnamon in a medium bowl with an electric mixer until soft peaks form.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
