Crispy and crunchy, air fryer potato chips have 60 percent less fat than their store-bought counterparts.
Does it get much better than that?
Drain potatoes; pat dry with paper towels.
Photo: Elizabeth Laseter
Wipe bowl dry; then add oil, salt and pepper.
Add potatoes; toss gently to coat.
Lightly coat air fryer basket with cooking spray.
Using a pair of tongs, carefully remove chips from air fryer to plate.
Sprinkle over rosemary; serve immediately or store in an airtight plastic container.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
