Serve this air-fryer rotisserie chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper.

Truss the chicken legs closed with kitchen twine.

Sprinkle the breasts and legs evenly with 3/8 teaspoon salt and 1/4 teaspoon pepper.

a recipe photo of the Air-Fryer Rotisserie Chicken

Photo: Antonis Achilleos

Place the chicken, breast-side up, in the air-fryer basket.

Set the air fryer to 350F (no need to preheat); cook for 30 minutes.

Carefully turn the chicken over; cook for 15 minutes.

Transfer the chicken to a cutting board; let rest for 10 minutes.

Carve the chicken; discard the thyme and reserve the lemon halves.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.