They’re easy to remove.

Start by spraying the cooking basket to prevent the salmon cakes from sticking.

You’ll use your cooking spray again to spray your salmon cakes once they’re in the basket.

Ingredients for the air-fryer salmon cakes recipe shaped into four patties, placed in an air-fryer basked

Christine Ma

Before you mix everything together, comb through the canned salmon and pick out and discard any large bones.

Once the salmon is ready, gently mix everything together and form four 3-inch patties.

Depending on the size of your air fryer, you may have to cook the patties in batches.

Four cooked air-fryer salmon cakes in an air-fryer basked, with a thermometer poked into one

Christine Ma

Or you might top a salad with one or enjoy them in pita bread or on a hamburger bun.

A creamy spread flavored with capers, dill, parsley or cucumber would be a nice addition too.

Drain salmon; remove and discard any large bones and skin.

Ingredients for the air-fryer salmon cakes recipe placed on a marble surface

Christine Ma

Place the salmon in a medium bowl.

Add egg, panko, dill, mayonnaise, mustard and pepper; stir gently until combined.

Shape the mixture into 4 3-inch-diameter cakes.

Ingredients for the air-fryer salmon cakes recipe in a mixing bowl

Christine Ma

Coat the cakes with cooking spray; place them in the prepared basket.

Serve with lemon wedges.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.