A po’boy is a classic New Orleans sandwich, and we stuff this one with plenty of crispy shrimp.
A crunchy broccoli slaw and a spicy mayo complete this sandwich for a satisfying medley of textures and flavors.
Pat shrimp dry; season with 1/4 teaspoon each salt and pepper.
Photo: Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan
Whisk flour and 1/4 teaspoon each Cajun seasoning and garlic powder in a shallow dish.
Whisk eggs in a second shallow dish.
Place panko in a third shallow dish.
Dredge the shrimp in the flour mixture, shaking off excess.
Dip in the egg to evenly coat, allowing excess to drip off.
Dredge in the panko, shaking to remove excess.
Transfer to a clean plate.
Add broccoli slaw; toss to combine.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
