Thinly sliced sweet potatoes fry to a crispy crunch in the air fryer.
These homemade chips also use much less oil, which cuts down on calories and fat.
They’re a naturally sweet side for sandwiches, burgers, wraps and more.
Drain and pat dry with paper towels.
Return the sweet potatoes to the dried bowl.
Add oil, salt and pepper; toss gently to coat.
Lightly coat air-fryer basket with cooking spray.
Place just enough of the sweet potatoes in the basket to form a single layer.
Using tongs, carefully remove the chips from the air fryer to a plate.
Repeat with the remaining sweet potatoes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
