This quick and simple air-fryer tilapia recipe is perfect for busy weeknights.
The tilapia is moist and flaky and gets brightened up with lemon zest and fresh herbs.
Lightly coat the fryer basket with cooking spray.
Photo: Jacob Fox
Pat tilapia fillets dry with paper towels.
Coat the fillets with cooking spray.
Sprinkle onto the fish.
Working in batches if necessary, arrange the fish in a single layer in the fryer basket.
Drizzle lemon juice over the fillets and sprinkle with the remaining 1/8 teaspoon salt.
Sprinkle with chives and parsley before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
