Rosemary and garlic flavor this juicy air-fryer turkey breast.

Putting the sliced garlic under the skin adds flavor to the meat and prevents the garlic from burning.

Enjoy this simple recipe with a side of roasted veggies and mashed potatoes.

The air-fryer turkey breast recipe sliced up and placed on a white rectangular serving plate, with some rosemary on the side as garnish

Photo:Jason Donnelly

Meanwhile, stir oil, rosemary, salt and pepper together in a small bowl.

Rub the oil mixture on both sides and under the skin.

Arrange garlic slices evenly under the skin.

Ingredients for the air-fryer turkey breast recipe

Jason Donnelly

Place the turkey breast, skin-side down, in the prepared basket; cook for 20 minutes.

Transfer to a cutting board and loosely cover with foil; let rest for 10 minutes.

Slice into 1/2-inch-thick slices and serve warm.

A turkey breast covered with a herby oil marinade

Jason Donnelly

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Metal tongs picking up an air-fried turkey breast from an air-fryer

Jason Donnelly