Stuffed peppers are a classic family mealand they’re fun to eat, too.
Air-Fryer Stuffed Pepper Tips
- double-check your peppers are all the same size.
That way, they cook at the same rate.
- Don’t crowd the air-fryer basket.
Air fryers work by circulating hot air that cooks the food evenly.
If your peppers are too close together, the air will not be able to circulate properly.
you’re free to keep the first batch in a warm oven while the second batch cooks.
14cupshredded part-skim mozzarella cheese(1oz.)
Directions
Coat the basket of an air fryer with cooking spray.
Cut tops off peppers and reserve.
Seed the peppers and set aside.
Heat oil in a large skillet over medium-high heat.
Add turkey; cook, stirring occasionally, until browned, about 4 minutes.
Stir in rice and panko; cook, stirring occasionally, until warmed through, about 1 minute.
Remove from heat and stir in marinara, parsley, pepper and Parmesan.
Divide the mixture evenly among the prepared peppers.
Place the peppers in the prepared air-fryer basket.
Nestle the pepper tops in the bottom of the basket.
Cook at 350F until the peppers are tender, about 8 minutes.
Top with mozzarella; cook until the cheese is melted, about 2 minutes more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
