Don’t skip the rise time before air-frying these cinnamon rolls.
It helps make them pillowy instead of dense.
Raisins and walnuts are packed into each bite of these sweet rolls.
Photo: Jason Donnelly
Brush with oil until evenly coated.
Sprinkle with the raisin mixture, leaving 1 inch of a long side bare.
Roll into a log, starting with the filled long side.
Pinch the dough edges together along the length of the roll.
With a serrated knife, slice the log crosswise into 12 rolls (about 1 1/2 inches thick).
Arrange the dough slices on a piece of parchment paper.
Transfer the rolls to a wire rack to cool.
Beat with an electric mixer on medium speed until smooth.
Add milk, as necessary, to reach a drizzling consistency.
Drizzle over the warm rolls.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
