Zucchini crisps up nicely in this simple recipe.
The interior is creamy and soft without feeling mushy, with the outside remaining crispy.
A squeeze of lemon after cooking adds brightness and tang.
Ana Cadena
Then try this recipe forAir-Fryer Zucchini.
Zucchini is a low-calorie food that also provides fiber.
With that in mind, its time to start enjoying more zucchini!
Ana Cadena
Heres all you gotta know to create this delightful dish at home!
How to Make Air-Fryer Zucchini
1.
Prep the Air Fryer
Get to know yourair fryerbefore you get started.
Jacob Fox
Every model is different, and reading the manufacturers instructions before using it ensures success.
Preheating gets the air moving and heats up the basket, which can help prevent food from sticking.
This ensures that the flavors are evenly distributed.
This ensures crispy, not steamed zucchini.
Add zucchini and toss to coat.
Working in batches if necessary, arrange the zucchini slices in a single layer in the fryer basket.
Cook, flipping once, until golden brown, 10 to 12 minutes.
Sprinkle with lemon juice and serve with lemon wedges.
Traditionally, Parmesan cheese uses an animal rennet, but plenty of companies are now using the vegetable version.
Look for Parmesan cheese labeled vegetarian.
Otherwise, consider replacing it with a vegan variety.
While we havent tried it, nutritional yeast could be a good substitute.
Start small, though; about 1 to 2 teaspoons for the whole recipe should do the trick.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
