Zucchini noodles are shaped to form nests, creating a perfect pocket for eggs.
These nests make for a stunning presentation and are perfect for breakfast or brunch at home.
A quick tomato mixture adds a pop of color.
Photo: Jason Donnelly
Ingredients
2zucchini(about8 oz.
Place in a large bowl; add ricotta, garlic powder and 1/4 teaspoon salt; mix well.
Crack an egg into each nest.
Carefully transfer the nests on the paper to the basket.
Cook at 350F until the eggs are set, 6 to 7 minutes.
Top the nests with the tomato mixture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
