Copyright 2024 by Al Roker.
Reprinted with permission of Legacy Lit, an imprint of Grand Central Publishing.
Lightly grease a 9-inch square baking pan with cooking spray.
Photo:Amy Roth
For the filling: Mix the sugars and cinnamon in a small bowl.
Add the flour, eggs, 4 tablespoons of the melted butter, and the salt.
Transfer the dough to a lightly floured workspace.
Roll it out into a 12x16-inch rectangle.
With a pastry brush, brush the remaining 3 tablespoons melted butter all over the dough.
Sprinkle the filling all over the dough, pressing it in.
Roll up the dough tightly into a log and cut crosswise into 112-inch-thick pieces.
Place the rolls in the prepared pan, next to each other, cut sides up.
Press down on each roll to make it slightly wider.
Spread the rolls with half of the frosting.
Let sit for 5 minutes.
Spread the remaining frosting on top and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
