For example, a year ago, we introduced you to Alex GuarnaschellisSweet and Sour Flowering Red Onionsapp.
Her appetizer is a combination of two simple but delicious foods: creamy cheese and roasted grapes.
So its like survival-of-the-fittest technique for the grapes.
Photo:Guarnaschelli: Dimitrios Kambouris, Pattern: Elena Emchuk
Its not pesticide, its not a spray.
And youll see that film, by the way, on plums and other fruit as well.
When ready, the grapes will come out sizzling hot, Guarnaschelli says.
I paired this with a Gorgonzola dolce cheese, says Guarnaschelli, which is an Italiana classic Italianblue cheese.
You dont have to stick with Gorgonzola dolce, though.
Guarnaschelli says you could easily swap in a different blue cheese, or even some Brie.
Whatever cheese you choose, just serve it cold or room temperature, and youre all set.
The dolcemeaning sweetbut its got that sharpnessjust that little bit of sharpness from the blue.
We love how Guarnaschelli roasts the grapes, which brings out their natural sweetness.
And if you need more inspiration, you’re able to always consultsome of our favorite options.
