Youve landed on a goldmine of the only sun-dried tomato dishes youll ever need.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
A jar of sun-dried tomatoes does double duty for this healthy dinner idea.
Photo:Blaine Moats
Served with perfectly cooked salmon, you really can’t go wrong with this easy 20-minute weeknight meal.
This recipe is a variation on our insanely popularChicken Cutlets with Sun-Dried Tomato Cream Saucerecipe by Carolyn Malcoun.
We use oil from the sun-dried tomatoes to keep prep simple and enhance the flavor of this quick soup.
Photography / Kelsey Hansen, Styling / Greg Luna
For a different twist, swap out the Parmesan cheese for Gruyere or white Cheddar.
To riff on this recipe, you could swap the chickpeas for white beans, like cannellini or navy.
It’s cooked and served all in the same skillet, cutting down on dishes.
Jamie Vespa
Serve it with crackers, toasted bread or fresh-cut veggies.
You’ll inevitably have large and smaller “steaks” cut from the head.
The edges of the baking sheet are the hottest, so larger steaks will benefit from the extra heat.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Roast any extra cabbage separately or store and save for another use.
This easy dinner recipe is sure to become a new weeknight favorite.
This easy pasta bake is perfect for feeding a crowd.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
White Bean & Sun-Dried Tomato Gnocchi
Sun-dried tomatoes are the star of this recipeproviding texture and umami.
Each head of cauliflower yields about two steaks.
Serve this vegetarian dinner with a piece of crusty whole-grain bread to sop up the leftover sauce.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
This recipe is a variation on our popularChicken Cutlets with Sun-Dried Tomato Cream Saucerecipe by Carolyn Malcoun.
The creamy sauce tops broccoli for a cheesy side dish that all will love.
This recipe was adapted from our popularChicken Cutlets with Sun-Dried Tomato Cream Sauceto serve two instead of four.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
The flavorful oil is used to saute shallots, while the tomatoes get added to the cream sauce.
Creamy Sun-Dried Tomato & Spinach Soup
Loaded with umami from tomatoes, creaminess (and fiber!)
from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
And it could be on your table in 30 minutes.
Crushed red pepper provides a little kick to this creamy main dish.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Jacob Fox
Photographer: Rachel Marek, Food stylist: Annie Probst
Jamie Vespa
Jason Donnelly
Brie Passano
Victor Protasio
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Sara Haas
Jason Donnelly