Use this vinaigrette to dress any combination of mixed greens.
Recipe by Nancy Baggett for EatingWell.
Using a fork, mash the garlic with salt in a small bowl to form a coarse paste.
Add juice, vinegar and mustard; whisk until well blended.
Tips
Make Ahead Tip: Cover and refrigerate for up to 5 days.
The oil will solidify, so bring to room temperature and whisk before using.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
