These meal-prep-friendly overnight oats have all the flavors of an Almond Joy candy bar.
Coconut cream and shredded coconut can be substituted for the milk and flaked coconut, respectively.
The chocolate-covered almonds and chocolate shell re-create the iconic look and taste of the candy bar.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
Refrigerate, uncovered, until set and thickened, about 1 hour.
Stir chocolate chips and coconut oil together in a small microwave-safe bowl.
Divide the oat mixture among 4 (8-ounce) jars, about 1 cup each.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
Dip whole almonds in the melted chocolate, stirring to coat.
Spoon about 2 teaspoons of the melted chocolate over each jar, tilting to cover the entire surface.
Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
Top each jar with 1 chocolate-coated almond.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
