We loaf a warm and cozy quick bread.
Brown: Paras Griffin/Getty Images.
For starters,the recipeis made with just eight simple ingredients.
Photo:Brown: Paras Griffin/Getty Images. Recipe: EatingWell.
Plus, hes posted this delicious-looking loaf just in time forEatingWellsSouper Bowl.
Heres how you make it.
Then, coat a 9x5 loaf pan with nonstick spray.
Whisk together until combined.
(No kitchen scale?
Try 1 cup all-purpose flour and 12 cup whole-wheat.)
According to Brown, you’re able to use anything from a lager to an ale or stout.
We like how Brown made a nutritious choice by including some whole-wheat flour in his loaf.
The addition of dill also brings a bright and fresh element.
(If you dont have fresh, it’s possible for you to use 12 teaspoon dried.)
It should last a few days, if you dont eat the whole loaf the day you make it.
