An Uong is a writer specializing in kitchen product reviews at EatingWell.
Shes always down to try something new.
Favorite Purchase
GIR stretch lids have been a go-to for sustainable food storage in my household.
I especially love using it for proofing dough and storing leftovers.
Education
An earned a B.A.
in Liberal Arts from Sarah Lawrence College and an MFA in Creative Nonfiction Writing from Emerson College.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
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