Steaming the carrot gives the dressing a silky-smooth texture.
Serve it with salads and noodles or use it as a dipping sauce.
Set a bowl of ice water next to the stove.
Photo: Victoria Seaver
Let cool for about 2 minutes.
Drain and pat dry.
Transfer the carrot to a blender.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
