This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale.
Dates add natural sweetness without added sugar.
Feel free to leave it out if that’s not your thingit’s just as delicious without.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
It was love at first sip, and now I can’t stop making it.
I’ve been whirring up this recipe every morning for my husband and me ever since.
Passion fruit on its own is pretty tart, which I love.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
I added plain yogurt for some protein.
The fresh kale complements the tart passion fruit flavor, while mellowing it out a bit.
I love that my husband and I are sneaking in some of our veggie servings at breakfast.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Blend on medium-low speed, adjusting speed as necessary, until well combined and creamy.
To make ahead
Refrigerate in a covered container for up to 1 day.
Tip
Run cold water over the frozen mango to take the chill off.
It makes it much easier to trigger the blender.
Frequently Asked Questions
Yes!
Yes, you might use passion fruit pureehowever, it might change the texture of the smoothie.
Many purees include seeds, whereas frozen passion fruit cubes don’t.
Another thing to be aware of is the nutrition in passion fruit puree.
Look for brands like Pitaya Foods with other frozen fruit at your local grocery store.
