A sprinkle or sprig of fresh thyme completes the look of this easy appetizer.
Brown mustard is tangy and slightly sweet, but whole-grain mustard will work well too.
Line a large rimmed baking sheet with parchment paper.
Photographer: Rachel Marek, Food stylist: Annie Probst
Spread 1 teaspoon mustard in each of 6 evenly spaced areas on the baking sheet.
Top each smear of mustard with 4 shingled apple slices.
Top each apple pile with 2 slices Brie; sprinkle each pile with thyme.
Roll out puff pastry pieces to fit over the filling, (about 4-inch squares).
Press the puff pastry pieces around each filling mound; the edges should be touching the parchment.
Brush the tops with egg.
Bake until nicely browned, 20 to 25 minutes.
Let stand for 5 minutes before serving.
Invert the pastries and garnish with thyme, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
