Fresh apples and apple cider add fall flavor to this quick chicken saute.
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Add the chicken and cook, flipping once, until browned, about 3 minutes per side.
Remove chicken from skillet and set aside.
Reduce heat to medium.
Add the remaining 1 tablespoon oil, apples, shallot and thyme to the pan.
Cook, stirring, until softened, 2 to 3 minutes.
Add apple cider and broth; bring to a simmer.
Cook until slightly thickened, about 3 minutes.
Return the chicken and any accumulated juices to the pan; adjust heat to maintain a simmer.
Transfer the chicken to a platter.
Stir sour cream, parsley and the remaining 1/4 teaspoon each salt and pepper into the sauce.
Spoon the sauce over the chicken.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
