Cover tightly and refrigerate for at least 8 hours (and up to 3 days).

To serve, divide the mixture among 4 bowls.

Top each with 1/3 cup sliced apple.

a recipe photo of the Apple-Cinnamon Muesli

Photo:Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

If desired, garnish with almonds, sunflower seeds and cinnamon.

To make ahead

Cover tightly and refrigerate for up to 3 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

the ingredients to make the Apple-Cinnamon Muesli

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

(-) Information is not currently available for this nutrient.

a photo of the oat mixture covered with plastic wrap

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

a photo of the muesli divided up into four bowls and topped with apples and nuts

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco