These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year.
Serve them for breakfast or a grab-and-go snack.
Coat with cooking spray.
Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl.
Whisk eggs, buttermilk, brown sugar and vanilla in a medium bowl until smooth.
Pour the buttermilk mixture into the flour mixture; fold gently until just combined.
Stir in butter until well incorporated.
Scoop about 1/3 cup batter into each prepared muffin cup.
Sprinkle evenly with granulated sugar.
Let cool for about 20 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
