Keeping the peel on the apple gives a bit of texture and color to this apple crisp recipe.

A topping made from oats and pecans adds nuttiness.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

A scoop of the apple crips recipe in a bowl, topped with a scoop of vanilla ice cream

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf

Lightly coat an 8-inch-square baking dish with cooking spray.

Stir in oats and pecans.

Spread the apple mixture in the prepared dish; top evenly with the oat mixture.

Ingredients for the apple crips recipe

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf

Bake until the apples are tender and edges are bubbly, 35 to 40 minutes.

Serve warm with vanilla ice cream or whipped topping, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Brown sugar mixture getting cut with a pastry cutter, a bowl of oats and a bowl of chopped pecans are next to it

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf

(-) Information is not currently available for this nutrient.

Apple slices in a clear bowl

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf