Creamy oats combine with cinnamon-scented apples in this fall-inspired grab-and-go breakfast.

Cashew butter adds a mild flavor and creamy texture.

Try almond butter in its place to give this a nuttier twist.

The ingredients for the apple crumble overnight oats recipe

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

To make these overnight oats dairy-free, swap out the milk for unsweetened oat milk or almond milk.

Repeat the layers once.

Cover and refrigerate for at least 8 hours or up to 4 days.

Diced apples simmering in sugar water in a saucepan

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

To prepare topping:Preheat oven to 350F.

Line a small rimmed baking sheet with parchment paper.

Spread evenly on the prepared baking sheet.

The wet ingredients for the apple crumble overnight oats recipe in a large clear bowl

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Bake until fragrant and lightly toasted, 5 to 7 minutes.

Let cool on the baking sheet for about 15 minutes.

Before serving the oats, top each serving with 2 tablespoons topping.

A glass jar with the apple crumble overnight oats recipe placed into it in layers

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

To make ahead

Refrigerate oats for up to 4 days.

Store topping in an airtight container at room temperature for up to 4 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

The crumble for the apple crumble overnight oats recipe on a baking sheet

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

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Two small glass jars filled with the apple crumble overnight oats recipe

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless