Mix with fork until combined.
In a large bowl toss the apples with the water, lemon juice and remaining 1 tablespoon brown sugar.
Transfer apple mixture to a 9-inch pie plate.
Sprinkle the oat mixture evenly over the apples.
Bake for 40 to 45 minutes or until the topping is golden and the apples are tender.
If desired, serve warm with yogurt.
Sprinkle with oat mixture and bake about 35 minutes or until apples are tender.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
