Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin.
Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside.
Spread out on a rimmed baking sheet.
Roast on the lower oven rack, stirring twice, until tender and golden, 30 to 35 minutes.
About 10 minutes after the apple mixture goes into the oven, sprinkle pork with salt and pepper.
Heat the remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat.
Sear the pork on one side, about 2 minutes.
Turn the pork over and transfer the pan to the top oven rack.
Transfer the pork to a cutting board and let rest for 5 minutes.
Thinly slice the pork; serve with the apple mixture and sprinkle with fennel fronds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
