If you have one handy, a small mandoline makes it easy to slice the Brussels and apple.
To make it a dinner salad, top with shrimp or chicken.
Whisk in oil until well combined.
Combine kale (and/or frisee), endive, Brussels sprouts, apple and walnuts in a large bowl.
Drizzle with the dressing and toss to coat.
Add a generous grinding of pepper.
Top with figs, pomegranate seeds and dried cranberries.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
