Apples and fresh cranberries add a unique twist to this variation on the classic stuffing.
Use fresh sage or rubbed sage in this healthy stuffing recipe; the ground version is too bitter.
Meanwhile, place giblets and water in a small saucepan and bring to a boil.
Reduce heat to low and simmer, covered, for 10 minutes.
Drain, reserving the cooking liquid.
Finely chop the giblets and set aside.
Heat oil in a large nonstick skillet over medium heat.
Add celery and onion; cook, stirring occasionally, until softened, about 5 to 7 minutes.
Add apples, cook for 3 minutes longer.
Add the giblet-cooking liquid, sage and thyme.
Transfer the mixture to a large bowl and add the toasted bread, giblets and cranberries.
Drizzle broth over the bread mixture and toss until evenly moistened.
Season with salt and pepper.
Reduce oven temperature to 325 degrees .
Transfer stuffing to a lightly oiled casserole dish and cover with foil.
Bake until heated through, 35 to 45 minutes.
If you would like a crisp top, uncover for the last 15 minutes of baking.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
