A bit of buttermilk adds a nice tang to these flapjacks.
All in all, it adds up to a healthy breakfast that’s sure to impress.
Whisk egg, buttermilk, ricotta, 1 tablespoon sugar and vanilla in a large bowl.
Stir the dry ingredients into the wet ingredients until just combined.
Let stand until bubbly, about 10 minutes.
Meanwhile, combine the remaining 1/4 teaspoon cinnamon and 1 teaspoon sugar in a small bowl.
Core apple and slice into eight 1/8-inch-thick rings (reserve the rest of the apple for another use).
Heat 1 teaspoon each butter and oil in a large nonstick skillet over medium heat.
Add 2 apple rings and cook until starting to soften, about 1 minute.
Flip them over and spread 1/4 cup of the batter on each.
Cook until bubbles form, 2 to 4 minutes.
Repeat with the remaining ingredients in 3 more batches, adjusting the heat as necessary to prevent burning.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
