Think of creme fraiche as sour cream’s richer, thicker, less-sour sibling.
Add sugar and 8 tablespoons butter and stir to combine.
Increase speed to medium-high and beat until light and fluffy, about 20 seconds.
Chop about half the cranberries (or raisins) into small pieces.
Fold all the cranberries (or raisins), apples and 1 cup oats into the batter.
Divide the batter among the prepared muffin cups.
To prepare topping: Mix oats, flour, cinnamon and salt in a medium bowl.
Top each muffin with some of the crumb topping.
Let cool in the tins on a wire rack for at least 30 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
