Savory blue cheese and sweet-tart dried apricots combine for an impressive last-minute appetizer for any gathering.

Light agave syrup has a sweet, neutral taste, whereas dark agave syrup will add more caramel flavor.

If you dont have agave syrup, you’re able to use honey in its place.

a recipe photo of the Apricot-Stilton Bites

Photo:Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco

Drizzle evenly with agave.

Sprinkle evenly with thyme.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

the ingredients to make the Apricot-Stilton Bites

Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco

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a step in making the Apricot-Stilton Bites

Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco