This healthy pasta salad draws inspiration from a traditional antipasto platter.

Artichoke hearts and pepperoncini add briny flavor, while fresh mozzarella lends a creamy note.

Serve this pasta salad at your next dinner party or backyard get-together.

artichoke mozzarella chickpea pasta salad

Photo: Jen Causey

Add pasta; cook according to package directions.

Drain; transfer to a large bowl and let cool for 10 minutes.

Cover and shake until well combined.

Add the vinaigrette; mix until well coated.

To make ahead

Cover and refrigerate for up to 1 day.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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