This healthy pasta salad draws inspiration from a traditional antipasto platter.
Artichoke hearts and pepperoncini add briny flavor, while fresh mozzarella lends a creamy note.
Serve this pasta salad at your next dinner party or backyard get-together.
Photo: Jen Causey
Add pasta; cook according to package directions.
Drain; transfer to a large bowl and let cool for 10 minutes.
Cover and shake until well combined.
Add the vinaigrette; mix until well coated.
To make ahead
Cover and refrigerate for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.