For a Mediterranean-inspired breakfast, serve up fried or poached eggs on top of sauteed artichokes and toast.
If you might’t find frozen, be sure to rinse canned artichoke hearts wellthey’re saltier than frozen.
Serve with hot sauce on the side, if desired.
Add artichoke hearts, scallion, oregano and pepper; saute until hot.
Spread on toast and top with eggs.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
