Using cooked, peeled beets helps make prep a breeze.

Drain beets and cut into 1-inch wedges; add to the dressing and toss to coat.

Add arugula; toss gently to coat.

Arugula, Beet & Feta Salad

Photo: Photographer / Jennifer Causey, Food Stylist / Melissa Gray, Prop Stylist / Kay Clarke

Top with feta and garnish with additional pepper, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.