Massaging nutrient-rich kale helps to tenderize the leaves while infusing them with the flavors of the dressing.

Spread evenly on a large baking sheet.

Roast until the squash is tender, 25 to 30 minutes.

Serving bowl of autumn salad with utensils on a rust colored linen, surrounded by glasses of sparkling water.

Photo:Jen Causey (Photographer), Rishon Hanners (Food Stylist), Julia Bayless (Prop Stylist)

Let cool for 5 minutes.

Add the squash, apple slices and pecans; toss to combine.

Tip

For the best flavor, toast nuts before using in a recipe.

Autumn salad ingredients in individual dishes on a marble surface.

Jen Causey (Photographer), Rishon Hanners (Food Stylist), Julia Bayless (Prop Stylist)

Its also high in vitamin C, B vitamins, potassium and magnesium.

Yes, since this recipe uses no ingredients that contain gluten, this recipe is gluten-free.

Massaging kale helps tenderize the leaves by breaking down the vegetables fibrous texture.

Roasted squash on a baking sheet.

Jen Causey (Photographer), Rishon Hanners (Food Stylist), Julia Bayless (Prop Stylist)

Yes, you’re able to!

Try apples that work best for salads, such as Fuji, Gala or Granny Smith.

Gorgonzolais an Italian blue cheese with a creamy, rich flavor and mild aroma.

Dressing being whisked in small glass bowl.

you could roast the butternut squash ahead, following the recipe through Step 1.

Cool completely and refrigerate in an airtight container for up to 2 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Hand massaging kale in a glass bowl on a marble surface.

(-) Information is not currently available for this nutrient.

Autumn salad in a glass bowl on a marble surface.