This avocado chicken salad is herbaceous, bright and creamy.
The blend of cilantro, dill and chives pairs nicely with fresh avocado.
Enjoy this easy chicken salad over lettuce, on crackers or in a wrap.
Photo: Caitlin Bensel
Add mayonnaise and yogurt; process until smooth, 1 to 2 minutes.
Dice the remaining avocado and place in a medium bowl.
Add chicken and the dressing; stir gently until combined and evenly coated.
Caitlin Bensel
Serve at room temperature or refrigerate until cold, about 2 hours.
Garnish with additional chives and lemon zest, if desired.
None of the ingredients in this salad contain gluten, so yes, it is gluten-free.
Caitlin Bensel
you might also make the entire salad the night before.
The chicken salad also goes well with grilledwedge saladsandCaesar salad.
Set out afruit salador a bowl of chilled red and green grapes for a refreshing addition.
Some fresh herb substitutions include basil, chervil, fennel, rosemary, tarragon and thyme.
Everyone has their tried-and-true favorite way to speed up theripeningof an avocado.
Here are some options you’ve got the option to try: 1.
Submerge the avocado in a bowl of flour or rice overnight.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
