Creamy avocados are a delicious foil to crunchy breading in this healthy oven-fried avocado fries recipe.
Dip into spicy Sriracha dipping sauce for a flavor explosion.
back up your ripe avocados for guacamole or toastonly firm ones will do when making these fries.
Season avocados with salt and pepper.
Place flour, eggs and panko in 3 separate shallow dishes.
Coat the avocado wedges in the flour, then dip in the egg.
Coat both sides with the panko, pressing to help it stick.
Place the wedges on the prepared baking sheet.
Coat both sides with cooking spray.
Bake until golden brown, turning halfway through, 25 to 30 minutes.
Whisk mayonnaise and Sriracha in a small bowl.
Serve the avocado fries with the aioli.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
