Avocado makes an exceptionally creamy and healthful dressing for this chicken salad.
A bit of ranch dressing with pickled jalapeno adds a tangy spin to the lunchtime classic.
Add ranch dressing, pickled jalapeno, vinegar, salt and pepper.
Transfer to a medium bowl.
Add chicken, celery and red onion; mix with a rubber spatula.
Serve at room temperature or refrigerate until cold, about 2 hours.
Tips
To make ahead: Refrigerate, covered, for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
