To turn this into a portable breakfast, swap the toast for a whole-wheat English muffin or wrap.
Cook bacon in a small nonstick skillet over medium heat until crisp, 2 to 4 minutes.
Drain on a paper towel-lined plate.
Heat oil in the pan over medium heat.
Crack egg into the pan.
Reduce heat to medium-low and cook 5 to 7 minutes for a soft-set yolk.
Top the toast with the egg and crumbled bacon.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
