It feels fancy even though its not.
Emma McIntyre/WireImage/Getty Images
If youre at all invested in pop culture, you know who Ayo Edebiri is.
The comedian put her cooking skills to the test inVogues recent episode of Now Serving on YouTube.
Photo:Emma McIntyre/WireImage/Getty Images
And it feels fancy even though its not, she says in the video.
Learn how to make Edebiris Miso Butter Pasta with Furikake Breadcrumbs and a refreshing Umeshu Highball below.
I like when butters a little brown, she explains.
It gets like a little deeper, a little, like, nuttier.
But [it was] like, How do you move like a chef and act like a chef?
Then, she starts boiling the water for her pastaand while it boils, she serves up a cocktail.
The drink Im going to make is an umeshu highball, Edebiri explains.
I dont really like drinking alcohol, and when I do, I prefer that it tastes like juice.
So plum wine is kind of like a dream.
Thats my fricking pasta, Edebiri concludes the video.
