This Mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands.
Drain bacon on paper towels.
Pour egg over vegetable mixture in skillet.
Stir in cooked bacon, tomato, and hot pepper sauce.
Divide egg mixture among tortillas; roll up tortillas.
Bake about 10 minutes or until heated through.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
