Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.
Bring to a simmer over medium-high heat.
Reduce heat to medium and cook, partially covered, until tender, 10 to 12 minutes.
Drain and transfer to a large bowl.
Meanwhile, cook bacon in a skillet over medium heat until crisp.
Drain on a paper towel.
Crumble when cool enough to handle.
Fold in sour cream, scallions and the crumbled bacon.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
