Baharat means “spices” in Arabicand this Middle Eastern seasoning is loaded with them.
you’re able to make your own Baharat Spice Blend or buy it ready-made.
Here, yogurt and cherry tomatoes cool the heat from the baharat and serrano peppers.
Photo: Ryan Liebe
Cut each eggplant in half lengthwise.
Score the inside of the eggplant in a cross-hatch pattern.
Brush the cut surface with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper.
Place the eggplant, cut-side up, on a baking sheet.
Roast until soft, about 45 minutes.
Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat.
Add onions and cook, stirring often, until golden brown, about 10 minutes.
Mix lime zest and juice in a small bowl.
To serve, spoon the lime mixture over the eggplant.
Pile on the onion mixture and dollop with yogurt.
Top with tomatoes and parsley.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
