Serve with roasted broccoli or Caesar salad on the side.
Line a large rimmed baking sheet with foil; lightly coat the foil with cooking spray.
Combine panko, Italian seasoning, crushed red pepper and 1/4 cup Parmesan in a shallow bowl.
Photo:Morgan Glaze
Lightly beat egg in another shallow bowl.
Dip 1 chicken cutlet in the egg, allowing excess to drip off.
Dredge the chicken into the panko mixture, pressing to adhere; transfer to the prepared baking sheet.
Morgan Glaze
Repeat the process with the remaining chicken cutlets.
(Discard any remaining egg and panko mixture.)
Lightly coat the breaded chicken with cooking spray.
Morgan Glaze
Meanwhile, bring a large pot of water to a boil over medium-high heat.
Add spaghetti and cook according to package directions.
Drain and set aside.
Morgan Glaze
Remove the chicken from the oven and increase oven temperature to broil.
Top each chicken cutlet evenly with marinara, mozzarella and the remaining 1/4 cup Parmesan.
Broil until the cheese is melted and bubbling, 3 to 4 minutes.
Serve the chicken with the spaghetti.
Garnish with basil, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
