A medley of cabbage, potatoes and carrots rounds out the dish for a hearty, cozy meal.

Place beef on a large sheet of heavy-duty foil.

Rub evenly with oil.

Baked corned beef & cabbage on a white plate

Photo:Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely

Sprinkle evenly with pickling spice and salt.

Wrap the foil completely around the beef; place in a large roasting pan.

Bake for 1 hour.

A boneless beef shoulder pot roast for the baked corned beef & cabbage recipe, rubbed with spices, baked in a baking pan wrapped in aluminum foil

Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely

Nestle cabbage, potatoes and carrots in the pan around and under the beef.

Drizzle stock over the vegetables.

Cover the pan with foil.

All ingredients for the baked corned beef & cabbage recipe, in a baking pan after baking

Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely

Remove from the oven; carefully transfer the beef to a cutting board.

Let stand for 10 minutes.

Slice the beef thinly; serve with the vegetables and mustard.

All ingredients for the baked corned beef & cabbage recipe, in a baking pan ready for baking

Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely

Spoon the pan drippings over the vegetables and meat, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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