This baked creamed spinach pasta is comfort in a bowlcreamy, cheesy and utterly delicious!

This crowd-pleasing dish combines the velvety richness of creamed spinach with tender pasta, all baked to bubbly perfection.

Its an easy, satisfying meal thats perfect for busy weeknights.

an image of the Baked Creamed Spinach Pasta

Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Pair it with a crisp green salad and some garlic bread for a dinner that everyone will rave about.

Gut-friendly fiber from whole-wheat penne is great for digestive health, and the carbs will help fuel your workouts.

Finish this off with a quick trip under the broiler for a bubbly, cheesy and healthy dinner.

an image of the ingredients to make the Baked Creamed Spinach Pasta

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Keep reading for our expert tips on pasta cooking technique, pasta choice and baking suggestions.

Coat a 9-by-13-inch broiler-safe baking dish with cooking spray.

Bring a large pot of water to a boil over high heat.

an image of the cream cheese, nutritional yeast, parmesan, and seasonings being mixed together

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Cook 12 ounces pasta according to package directions.

Drain well in a colander; spread on a large rimmed baking sheet.

Wipe the pot clean.

an image of the spinach wilting in the skillet

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Gradually whisk in 2 cups half-and-half.

Heat 1 tablespoon oil in the pot over medium-high heat.

Cover the dish tightly with foil.

an image of the cooked pasta and cream cheese mixture being combined in the skillet

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Bake until warmed through and slightly bubbling around the edges, 15 to 20 minutes.

Increase oven temperature to broil.

Uncover the baking dish; broil on the center rack until browned on top, about 5 minutes.

Garnish with parsley, if desired.

However, it’s possible for you to also use shells, rotini or other pasta shapes.

You only need a great salad to round out the meal.

Alternatively, you’re free to freeze leftovers in a freezer-safe container for up to 3 months.

Just be sure to thaw them in the refrigerator before heating.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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